Panaderia Punta Espiritu

An artisanal bakery which uses the best ingredients available including organic unbleached flours. Our breads and pastries can be found at farmer’s markets and select stores and restaurants, as well as for custom orders and caterings.

Our StoryContact

What do we bake?


ciabatta loafs and rolls
rye sourdough
multigrain sourdough with flax and sunflower seeds
danish sourdough
whole wheat sandwich loaf
light rye with caraway seeds
whole grain tortillas
pita bread
lavash crackers
multi-seed rolls


chocolate brownies
vegan cookies
cinnamon rolls
zucchini bread
carrot cake
banana bread
birthday cakes

Where can you find us?


@Palmilla, Fridays 9am-1pm Nov-April

@San Jose, Saturdays 9am-3pm Nov-April

@ Zacatitos, Wednedays Nov-April 9am-12pm


@Cynthia Fresh (pizza crusts, gluten-free buns, rustic whole wheat sourdough sandwich loaf)

@La Chula Vegana (Rustic whole wheat sourdough sandwich loaf, burger buns, bagels, muffins, brownies, ginger molasses cookies)

@La Marea (ciabatas)

@Prana Juice & Smoothie Bar (Whole Wheat quinoa and chia sourdough sandwich loaf, baguettes)

Contact Us

Seth Pasternack

founder & baker

624 121-1427
831 440-7363 (skype name – convergenceseth)

Arturo Quiroz Fukushima

sales & marketing
624 358-2121

Animas Altas, SJC, BCS, Mexico

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